Then generously sprinkle the salt, garlic powder, and paprika on the cabbage steaks.Ĥ. Brush the cabbage with the olive oil, coating them thoroughly. Place the cabbage steaks on a baking sheet that is lined with parchment paper, allowing some space between each one to even cooking.ģ. You should have four flat discs of cabbage that are about ¾ to 1 inch thick from each head.Ģ. Cut the stems off the cabbage heads and then cut each one in half, then in half again. This is optional, if you'd like an added bit of heat.ġ. Salt, garlic powder, and paprika are all you'll need for flavor. This is the oil I like to use with this recipe, but you can also use other kinds of oil, including avocado, canola, or sunflower oil. Green cabbage is best for this dish, but you could also use red cabbage if you want. These Roasted Cabbage Steaks are so easy to make, and who doesn't need that on a busy day? Let's talk about what you'll need to make them. Once you've prepped the cabbage, which only takes a few minutes, you can set them roasting in the oven and prep other dishes in the meantime. If you need to add a vegetable to your dinner menu, this dish is a great choice. One of the nice things about this Cabbage Steak recipe is that it uses ingredients that you probably already have on hand. This vegan dish is so yummy, and you can pair it with lots of other dishes to put together a full meal. The outer leaves also take on a slight crispiness, which is a nice contrast to the tender center. Because they are roasted, the cabbage leaves become very tender and absorb the flavors of the seasonings that are sprinkled on them before cooking. These Roasted Cabbage Steaks are super easy to make and oh so tasty. Made with only six ingredients, this simple recipe makes a flavorful snack or side that you're going to just love! These Roasted Cabbage Steaks are so easy and delicious.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |